Virtual Restaurant Solutions LLC

About Us

We're The Food

We’re not tech experts in food service, were food service experts in tech.

We started with a simple idea: to help restaurant operators reach more customers through delivery. As the industry has evolved, so have we. Our virtual restaurants and unique brands help operators differentiate themselves in a crowded market and maximize their revenue potential.

Our Team

Richard Rowley

CEO, Founder

Allyson Daugherty

Director of Sales

Doug Sisk

Director of Culinary

Melissa Graziano

Director of Marketing

Richard Rowley

A highly accomplished restaurant and food service professional with a distinguished career marked by a deep commitment to elevating culinary experiences and optimizing restaurant operations. As the founder and CEO of Virtual Restaurant Solutions, LLC, Rich leads a proficient team in delivering comprehensive solutions specializing in menu engineering, operational efficiency, staff training, and strategic planning. With a proven track record in guiding diverse establishments to increased profitability and culinary excellence, Rich Rowley is recognized for a client-centric approach that balances creativity and financial acumen. He is an industry leader actively engaged in shaping and staying ahead of emerging trends.

Alyson Daugherty

A goal and success oriented sales professional with over 10 years of experience across multiple industries. Elevating support through technology, Alyson’s industry experience is centered around strategic planning to boost revenue growth and foster client loyalty. Dynamic and results- oriented professional with a proven track record in client acquisition and strategic business development. Adept at driving sales revenue through targeted initiatives and building lasting relationships with clients. Her demonstrated success in managing opportunity pipelines, fostering customer engagement, and implementing localized strategies to enhance market presence is an asset to Virtual Restaurant Solutions and its customers.

Doug Sisk

An experienced chef with over 30 years of international experience which started in 1986. He is a world recognized certified executive chef through the American Culinary Federation and World Association Cooks Society. He currently has a multi- faceted career, building better restaurants in South Florida. He has also worked as a culinary teacher, caterer and influencer. He has cooked for some of the worlds most prominent politicians, dignitaries and celebrities from around the world, working in 5 different US States, 4 international countries and extensive travel and studies are what make him the culinary mastermind of Virtual Restaurant Solutions

Melissa Graziano

A skilled marketing expert with over 15 years of experience working in the hospitality industry. Her education and industry knowledge have helped support and grow her client profitability across multiple diverse markets. A combination of analytics and creativity guide Melissa’s strategies leading to efficient, data driven campaigns. She currently works with multiple clients across the foodservice sector to facilitate their marketing and sales growth. With Melissa’s direction Virtual Restaurant Solutions is able to create unique marketing strategies to promote and grow our virtual brands.